ROLANDO

A lively terrace on the port with friendly service and tasty local cuisine. The owner - the famous Rolando - lives up to his reputation. Together with his wife Chryssa, they offer specialities from Kea where she is a native, but also specialities from the island of Corfu where he is from. Among his mezzés are excellent gonos (small fried squid) and gavros (small fried fish too). On the flat side, stifado (rabbit), katsiki (goat) with lemon, moussaka with zucchini or the famous Corfu sofrito