TSIAS

With a view of the caiques, it's a meeting place for the people of Aegina. This is a modern mezzedopoleio with inventive, succulent dishes inspired by Greek cuisine and based mainly on seafood. As usual, if you opt for fresh fish, ask for the price per kilo, to avoid unpleasant surprises at checkout time. Dishes include paccheri, a kind of Naples pasta with crayfish and crayfish roe sauce and a fillet of paddlefish. Great atmosphere. We'll be back!