The best restaurants Cavtat

Between the Albatros and Epidaurus hotels, you will find this small and cosy restaurant, located on the seafront, frequented by tourists and locals. Its large terrace, open during the summer months, can accommodate up to 100 people. Offers Dalmatian meals as well as pizzas. Fish recipes, shellfish, fresh pasta, hamburgers or the house specialty, the platter of various meats with grilled vegetables for two people. In summer, live music every night. Ice cream parlour during the day. Quality service.

Before entering the port, this rated restaurant is located in the historic boutique-hotel of Villa Pattiera, an old renovated family house. The terrace is located in the middle of the square while the place, outside as inside, is distinguished, the warm welcome. Refined cuisine offering à la carte specialities of fish, seafood served in white wine sauce, Italian pasta, such as little with fresh spinach and cheese, grilled vegetables in Dalmatia, a lemon cream.

Located in the hollow of the port, this famous restaurant proposes a great choice of fresh fish, and shellfish, concocted in a careful and inventive cooking (seafood, oysters, fried squids, frittata, sole meunière, lobster with fresh pasta, risotto cream langoustine...). Elegant setting and quality and smiling service. Good wine and liquor list to accompany or finish the meal. Don't forget the tempting desserts. Locals and tourists, who come at any time of the day, find a good atmosphere.

Once you've passed all the harbor restaurants, you come to the tavern at the end of the quay, close to the Franciscan monastery. The quiet, elevated terrace enjoys the generous shade of the pine trees and the view of the sea. Here, wood-fired cooking (outdoor barbecue) perfectly captures the flavors of southern meats, fish, seafood and vegetables. On the menu: tuna or swordfish steak, grilled calamari, seafood platter, as well as tuna tartare, spit-roasted suckling pig, pork ribs, sautéed potatoes and breaded eggplant with mozzarella.

Cavtat is full of restaurants for all budgets and, as in Dubrovnik, some of them are not as good as their food... All of them have a terrace facing the sea, whether it is the bay of Tiha or the harbor. The Harbour Cafe is located at the level of the big yachts. Its Asian-inspired fusion cuisine is fresh and honest. Whether it's continental brunch, grilled meats or local fish, wok noodles with southern vegetables, the choice on the menu is tight and well served. To eat in or take away.

Pleasant restaurant, located under the same name, with its small shaded terrace and sea view. Traditional food.

In summer, its terrace in the shade of palm trees, is one of the most popular. It is also the restaurant that is served later in the evening. International dishes and traditional Dalmatian cuisine.

This establishment has managed to distinguish itself thanks to a different menu where the young chef excels in a fusion menu where different culinary styles are mixed, Mediterranean, Spanish/Basque, French, seafood, vegetarian. One comes to taste seasonal dishes prepared with delicacy on fresh and well presented products. The restaurant also offers creative cocktails and, to start the day, brunches full of freshness and vitality. Reservations are essential during the high season, when the restaurant is fully booked every evening.