The best seafood restaurants Dubrovnik

You'll find Komarda just outside the city walls, about 50m past the Ploče Gate, taking a right turn just before the Eastwest Club. This restaurant has been set up in a former park with a tiered terrace. It is reached by steps down to the establishment and then onto the rocks facing the old port. So much for a superb view from most of the tables. Authentic, the Mediterranean cuisine is of high quality, the meats, whole fish and vegetables grilled just right have the taste of good home cooking. Popular with Croatians.

A superb setting with a beautiful terrace facing the ramparts for this gastronomic restaurant. The menu is classic and the cuisine is meticulous. Fish, lobsters, octopus and shellfish are presented at the beginning of the meal. The fish of the day, sold by the kilo, is interesting to share in group. The cooking on the stone barbecue, on which the chef grills meat and fish, reproduces traditional methods but the accompaniment, steamed or grilled vegetables, is a little too little. A meal with a rather high price tag and a pleasant refined atmosphere.

At the entrance to the old town, near the Porte Pile, this restaurant-bar remains a landmark in the city. The food served here lives up to the restaurant's reputation, with its meticulous attention to detail and gourmet quality under the leadership of chef Mario Bunda. The view from the terrace, overlooking the bay on the Porte de Pile side, and the professional service are also assets that give the Michelin-starred restaurant a head start. But the bill is high for both land and sea menus, unless you opt for the more affordable à la carte dishes.

From the Pile Gate, in the second narrow street on the left side of Stradun, you arrive at the Stari Grad. Whether you are a guest or not, you can go up to the^5th floor to discover the roof terrace and the spectacular view of the old town. The semi-gastronomic restaurant serves Dalmatian specialties, carefully prepared dishes based on fresh local market products, meat, fish and seafood. The desserts are also excellent. Reservations are recommended.

In the old town, it's sometimes hard to choose between the touristy signs side by side. But you won't be disappointed at Pupo. It serves breakfast (in the Pasticceria Pupica corner) and, for lunch and dinner, quality fisherman's cuisine: fish steak, risotto from the sea, shellfish and brudet, all at good value for money. For dessert, traditional cakes and pastries with citrus fruits, carrots and almonds, served with chocolate cream. Very pleasant atmosphere and friendly service.

Original terrace on wide steps at the foot of the cable car, close to the Ploče gate, and with a beautiful view of the sea and the old port. The Gusta Me menu features shellfish and fish ( buzara mussels, catch of the day, langoustines...), as well as seafood risotto and fresh pasta. For those with a more moderate appetite, lighter, less expensive dishes such as burgers and club sandwiches are available at lunchtime. In the evening, dine to the sound of acoustic music. The restaurant also serves delicious breakfasts.