Gourmet products local specialties and wines Split

In this pastry shop(slastičarnica), better known by the locals as Kirigin, there is a queue! Here, tradition endures. All the cakes are baked in the brick oven, the same one since the opening of the house, more than seventy years ago! There are dozens of original cakes to choose from, the pinca, which is eaten at Easter, the rafioli, a traditional cake from the region, the mandolat with almonds and chocolate, the preznik, filled with nuts and candied fruit with rum and lemon peel, the apple strudel, etc. On the spot or to take away.