KONOBA TORKUL
Petit Futé's opinion on KONOBA TORKUL

Between the old town and the main beach, the terrace of this konoba offers a breathtaking view of Primošten. You can sit in the dining room and enjoy the view. This hostel opened in 2001 and is considered to be one of the must-visit restaurants in Primošten. The fisherman's kitchen offers a wide variety of fish, seafood and other specialties of the house, such as whole octopus with potatoes stewed under a bell on a wood fire(peka in Croatian, to be ordered in advance).
Information on KONOBA TORKUL
Open from March to October for lunch and dinner. Kitchen open from 1pm to 10pm non stop. Several formulas, from 15 €.
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Additional information
ENTREES
Dalmatian smoked ham
Smoked ham with olives, capers and peppers
Pancetta
Pancetta, olives, capers and peppers
Domestic sheep cheese with olive oil
Domestic sheep cheese, olives, olive oil
Pag cheese
Cheese made from sheep's milk from the island of Pag, olives
Octopus salad
Octopus, olive oil, vinegar, boiled potatoes, tomatoes, spices
Salted sardines
Salted sardines, capers, onion, olive oil
ENTREES CHAUD
Spaghetti bolognese
Spaghetti, bolognese sauce, spices and parmesan cheese.
Spaghetti with clams
Spaghetti, clams, olive oil sauce, garlic, parsley, white wine, cream and spices.
Green tagliatelle with scampi
Green tagliatelle, scampi meat, olive oil, garlic, capers, wine, cream, tomato sauce and spices
Cuttlefish risotto
Rice, cuttlefish, cuttlefish ink, white wine and spices.
Spaghetti with seafood
Spaghetti with scampi sauce, shrimps, mussels, octopus, squid, white wine, tomatoes, cream and spices.
SOUP
Fish soup
White fish soup with rice
Beef soup
Light beef soup with noodles
Vegetable soup
Seasonal vegetable soup
FISH, SHELLFISH WITH SIDE DISHES
Grilled Salmon
Salmon and cabbage steak with Dalmatian potatoes
Grilled Tuna
Tuna Steak and Cabbage with Dalmatian Potatoes
Shark in paste
Shark steak, fried potatoes and tartar sauce, lemon
Fried squid
Calamari, fried potatoes, tartar sauce, lemon
Grilled sea bass
Sea bass, cabbage and Dalmatian potatoes, lemon
Grilled Sea Bream
Sea bream, cabbage and Dalmatian potatoes, lemon
Fresh white fish from the Adriatic (dentex, grouper, sea bass, sea bream...)
Fresh white fish prepared as desired, grilled or boiled, with a side dish of your choice
Fish platter for two people
Sea bream, Sea bass, Scampi, Squid, Mussels, Swiss chard and cabbage with Dalmatian potatoes.
Scampi buzara style (stew style)
Scampi, tomato sauce, garlic, parsley and white wine
Grilled scampi
Scampi, olive oil sauce, garlic and parsley, lemon
Grilled lobster
Lobster with olive oil, garlic, parsley and lemon sauce
Lobster buzara style (stew style)
Lobster, tomato sauce, garlic, parsley and white wine
Mussels à la Mariner
Mussels, white wine sauce, olive oil, garlic, parsley
Clam shells in white wine sauce
Clam shells, white wine sauce, olive oil, garlic, parsley
Mixed clamshells
Mussels, clam shells, white wine sauce, olive oil, garlic, parsley
Grilled tuna
Tuna steak and cabbage with Dalmatian potatoes
Shark in paste
Shark steak, fried potatoes and tartar sauce, lemon
Fried squid
Calamari, fried potatoes, tartar sauce, lemon
Grilled sea bass
Sea bass, cabbage and Dalmatian potatoes, lemon
Grilled Sea Bream
Sea bream, cabbage and Dalmatian potatoes, lemon
Fresh white fish from the Adriatic (dentex, grouper, sea bass, sea bream...)
Fresh white fish prepared as desired, grilled or boiled, with a side dish of your choice
Fish platter for two people
Sea bream, Sea bass, Scampi, Squid, Mussels, Swiss chard and cabbage with Dalmatian potatoes.
Scampi buzara style (stew style)
Scampi, tomato sauce, garlic, parsley and white wine
Grilled scampi
Scampi, olive oil sauce, garlic and parsley, lemon
Grilled lobster
Lobster with olive oil, garlic, parsley and lemon sauce
Lobster buzara style (stew style)
Lobster, tomato sauce, garlic, parsley and white wine
Mussels à la Mariner
Mussels, white wine sauce, olive oil, garlic, parsley
Clam shells in white wine sauce
Clam shells, white wine sauce, olive oil, garlic, parsley
Mixed clamshells
Mussels, clam shells, white wine sauce, olive oil, garlic, parsley.
SHELLFISH AND CRUSTACEANS
Scampi buzara style (stew style)
Scampi with tomato sauce, garlic, parsley and white wine
Grilled scampi
Scampi, olive oil sauce, garlic and parsley, lemon
Grilled lobster
Lobster with olive oil, garlic, parsley and lemon sauce
Lobster buzara style (stew style)
Lobster, tomato sauce, garlic, parsley and white wine
Mussels à la Mariner
Mussels, white wine sauce, olive oil, garlic, parsley
Clam shells in white wine sauce
Clam shells, white wine sauce, olive oil, garlic, parsley
Mixed clamshells
Mussels, clam shells, white wine sauce, olive oil, garlic, parsley.
MEAT DISHES WITH SIDE DISHES
Grilled Steak
Beef Tenderloin Steak with Sautéed Potatoes and Mustard
Beef steak in mushroom sauce
Beef fillet steak with fresh mushroom sauce, wine and cream, fried potatoes Mixed meat
Mixed meat
Pork neck, chicken breast, veal cutlets, grilled house sausage with ajvar, onion and fried potatoes
Veal steak with mushroom sauce
Veal steak, fresh mushroom sauce, wine and cream, fried potatoes
Grilled veal cutlets
Grilled veal cutlets with ajvar, onion and fried potatoes
Grilled lamb meat
Grilled lamb meat with ajvar, onion and fried potatoesGrilled lamb meat with ajvar, onion and fried potatoesGrilled lamb meat with ajvar, onion and fried potatoes
Dalmatian style prime rib
Grilled beef chop with cabbage and Dalmatian potatoes
Grilled turkey steak
Turkey breast, fried potatoes and ajvar
Grilled Chicken Steak
Chicken breast, fried potatoes and ajvar
Grilled sausages
Homemade sausages, fried potatoes, onion and ajvar
Meat skewers
2 skewers of pork tenderloin and chicken breast with peppers, ajvar, onion and fried potatoes
PEKA - TRADITIONAL FOOD UNDER THE COOKING LID
PEKA - TRADITIONAL DISH UNDER THE OVEN LID
Veal meat under the oven lid Veal, potatoes, vegetables, white wine and spices.
Lamb meat under the oven lid
Lamb, potatoes, vegetables, white wine and spices
Pork under the cooking lid
Pork, potatoes, vegetables, white wine and spices
Turkey meat under the oven lid
Turkey, potatoes, vegetables, white wine and spices
Chicken meat under the oven lid
Chicken, potatoes, vegetables, white wine and spices
SALAD
Cabbage salad
Cucumber salad
Tomato salad
Green salad
Mixed salad
ACCOMPANIMENT
Fried potatoes
Rice with butter
Cabbage with Dalmatian potatoes
Swiss chard with Dalmatian potatoes
Salted boiled potatoes
DESSERT
Pancakes with jam
Pancakes with chocolate
Pancakes with nuts
Owner's Message KONOBA TORKUL
Konoba "Torkul" is located in the center of Primošten, near Don Ive Šarić square, right in front of the entrance to the peninsula. The small church of St. Rok on the square was built in 1680. Our Konoba is partly located on the place called "Crnica", a place of residence of local farmers for generations. Somewhere in these past centuries, a tradition of Konobas of Primošten started. This is where our great-grandparents, after working hard in the fields, spent the little free time they had with the vine and dried sardines. By renovating one of these old houses, we managed to proudly show all our guests the authentic atmosphere of "once upon a time".
Accompanied by the sounds of Dalmatian music, we offer a rich choice of Dalmatian cuisine: fish specialties, mussels, meat and wine of Croatian origin. As far as food and drinks are concerned, you can find a wide range of prices. Here you can find the best shellfish and crabs. The offer is wide and ranges from always fresh meat specialties (steaks, beafsteaks) to sea products (quality fish, sea crabs and several kinds of shellfish). The most famous speciality of our Konoba is the food prepared under the "peka", especially the octopus. We emphasize the daily freshness of the food and the maintenance of the authentic flavor of each meal. The main characteristic of our cuisine is to insist on authenticity and naturalness.
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