Restaurants cuisine du monde Zadar

In the Kalelarga district, in the heart of the old town, right next to Forum hostel, this traditional Mediterranean restaurant serves you professionalism and smile. Fish salads and soups, pizza, grilled meat and fish, but also pasta and risottos to seafood or vegetables. Nothing very original, but regional dishes to good value for money. 

The Bruschetta has an excellent location. From the terrace you can see the foundations of the Roman walls. A romantic dinner in perspective, if you are lucky enough to have a table with a view of the waterfront at sunset. The interior is elegant. If the place has immediately acquired a good reputation, it is also for its quality Italian and Dalmatian cuisine. Large toasted sandwiches, of course, but also pizzas and other fresh homemade pastas such as ravioli with sea bass or its squid ink risotto.

Rare are the occasions to sit at the foot of a church! This is the romantic experience (especially in the evening) offered by the terrace of this restaurant, located on a quiet square, in the direct vicinity of the radiating chapels of Saint Chrysogone. On the menu, traditional Dalmatian cuisine, land and sea, full salads, lots of grilled meats and copious formulas to share (platters of fish, shellfish or grilled meats) served with southern vegetables or blitva (mashed potatoes with chard in olive oil).

This konoba (not to be confused with Tri Bunara pizzeria) has become one of the city's most popular restaurants. With dine & wine added to the establishment's name, you can feel the taste for new combinations in the kitchen, while still using traditional Dalmatian recipes( braised beefpašticada and vegetable marinade with gnocchi). Local produce such as figs and cranberries are used in the sweet and sour sauce and the sweet and sour sauce around the meat. Fresh homemade pasta is revisited, and the desserts are excellent.

In this restaurant, the walls have been renovated, the decoration changed but the general atmosphere remains classic, the quality of the dishes and the tight prices are maintained. Southern salad, skewers (house specialities), grilled fish or fried squid with the famous blitva (chard and mashed potatoes) or chips, pizzas over a wood fire, local wine, everything is good until caramel cream (dalmatian rožata) or chocolate cake !

Right behind Pet Bunara Square, this konoba passes to be one of the oldest restaurants in the city. The specialties of the house: The fresh fish grilled with blitva, the seafood plateaux in sauce, the gnocchis pasticada sauce accompanied by wine… A musical ambience on the weekend and summer.

The church Ostatci crkve Stomorica gave its name to this restaurant. On the terrace, on the lovely plot, you appreciate the calm of a meal away from the crowd. À la carte, classic Adriatic cuisine: fish, crustaceans, risotto in seiche ink, grilled meat or the famous pašticada, this Dalmatian beef dish mired with sweet sweet sauce and served with gnocchis. You can also order a glass of wine (good cellar) with a dish of sheep cheese and prosciutto crudo from the region. Regularly, musicians come to animate the evening.

In this restaurant, which has a tradition of more than fifty years behind it, one lives with its time. The walls have been renovated, the decor changed, but the general atmosphere and the menu remain classic. A modern and sophisticated place, with a large room and a terrace. The house is known for its receptions and the reception of groups. The restaurant offers Mediterranean and international cuisine (fresh fish, seafood, grilled meat or meat in sauce, Italian pasta, pizzas), accompanied by a selected wine from the Zadar region.

On the site of the former Maraschino, completely renovated in an industrial style, the café-terrace restaurant-discotheque is divided into several sections. It is accessed by walking along the right bank quay to the end. Inspired by the port site, the large spaces are inspired by the interiors of ships and liners. Wood and steel elements, shelves for canned goods, suspended lights, tables and chairs made of wood and ironwork... On the kitchen side, Tex-Mex formulas, hamburger, potatoes, tuna steak, grilled meat and vegetables.

Recently opened, this Bosnian restaurant, which is not in the city center, already collects all the votes. If you are by car, you will find it easily after the cemetery (Gradsko groblje) on the large artery (Benkovačka cesta), north of the city. Dalmatian cooking enthusiasts with an oriental touch enjoy the barbecue plates, the spicy Čevapčići sausages served in a homemade homemade bread. An address for eating meat, fish and grilled vegetables. Quick and smiling service.

Great pizzeria in the active city, close to the bus station, with several spaces, three large television sets, free Wi-Fi connection for guests, daily newspapers. We come for morning coffee or aperitif, but especially for old baked pizza in the two ovens. We are guaranteed bread dough without additives while the trimming is distributed in generous quantities. Also taste lasagna, hot sandwiches, pancakes and small digestive Medica, served in black mini glasses.

The family business set its tables in an alley of the old town. Think about booking because the address is successful. Specialties of the sea, salad of octopus, calamars or roasted sardines, tuna steaks, swordfish but also rolls of cheese cheese, dalmatium filet (sauce with toasted vegetables on polenta), pasta and pizza, all these dishes can accompany the red red wine. But… bread pays! The hotel also offers rooms for rent with formulas including breakfast, excursions and discounts on the restaurant menu.

More than forty-five years of loyal service for this restaurant of the historic city, located near the market. The staff were very helpful and helpful. The staff were very helpful and helpful. Here, you can accept the aperitif offered to make a patient between the dishes, share a grilled meat base or taste the sprinkler rizzoto, green pasta to gambas. In the evening, come early because the hotel is often crowded, especially in summer.

Opened in 2003, this restaurant, close to the docks and the contemporary light facility (salvation in the sun), offers refined cuisine, typical Croatian dishes, fisherman's kitchen, carpaccio or tuna tartare, seafood sauce marinière, sprinkler risotto, but also braided with herbs or… Dishes in sauce, simmered with red wine way goulasch… We note the care of decoration, the training of the plate, the service.