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2025
Recommended
2025
In this family-run restaurant, the chef himself comes to present the day's catch before cooking. The platter of whole grilled fish arrives on the table (for 2 or 4 people). It's often an assortment of white and blue fish (St. Pierre, hake, sardines, etc.), accompanied by shellfish and vegetables, such as the famous chard and potato crush with olive oil, which is first devoured with the eyes. For meat lovers, try the pork medallion with mushroom sauce and French fries.
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Members' reviews on RESTORAN LARA
4.6/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Der Fisch ist jedoch der Hammer! Als bei uns mehrere Personen Fisch wollten, wurden zwei verschiedene Zubereitungsarten vorgeschlagen. Beide waren echt super und auf den Punkt gebraten. Top Preis - Leistung!
Wenn wir wieder in Punat sind kommen wir gerne wieder!
Familie Hecker