2024

WINE CORNER

Croatian restaurant €€
4.8/5
25 reviews
Open - from 10h00 to 02h00

Located in an alleyway off the main street, this wine bar is appreciated for its good atmosphere and friendly welcome. The quality of its wines is also an argument in its favor; don't hesitate to ask for advice on regional vintages, such as a good Malvasia. The place remains very popular thanks to its large, full salads, fish and seafood platters and, above all, for its platters of local cheeses and charcuterie. Some say they've diminished in quantity, but they're still generous and fresh.

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2024

RESTAURANT PENTAGON KULA

Croatian restaurant €€
4.6/5
25 reviews
Open - from 12h00 to 00h00

Built in 1447 on the foundations of ancient fortifications, the Gothic watchtower retains its powerful walls. The entrance features a winged Venetian lion, sculpted by Jakomus de Pari and his son. The interior has been converted to accommodate an Istrian gourmet restaurant. Before or after a cocktail at the Torre Rotonda (Trg Narodni), the medieval experience continues here with an à la carte meal. Meticulous, inventive dishes, sea and land, in a romantic atmosphere, indoors under the historic vaults or on the roof terrace.

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2024

GRILL SARAJEVSKA PRIČA

Bosnian restaurant €€
4.8/5
25 reviews
Open - from 10h00 to 21h00

Even in Istria, a good Bosnian meal is not to be sniffed at. Here, the formula is simple: we're in a grill restaurant just like in Sarajevo. To eat in, there's a large terrace or an interior room with a refined decor and beautiful oriental carpets. Customers mostly order the grilled meat platter, with lamb chops, sausages and ćevapčići spiced with herbs, accompanied by fries, salad and homemade bread (for two people). To accompany, you can choose a bottled lager, Sarajevska Premium.

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2024

RESTORAN ISTRA

Croatian restaurant €€
4.4/5
25 reviews
Open - from 11h00 to 22h00

In this family-run restaurant, traditional local recipes are given an Italian twist. A good address for fisherman's cuisine, fresh pasta with lobster and tomato sauce, cuttlefish simmered in buzzara (a traditional Dalmatian sauce made with white wine, garlic and parsley), a casserole of mussels, squid and other shellfish... Also, on the terroir side, a dish of mixed grilled meats cooked in an earthenware pot, accompanied by sautéed potatoes (a dish that can be shared to order). Beautiful covered terrace.

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