RESTORAN GIANNINO
Seafood & fish restaurant
•
€€€
2024
Recommended
•
2024
In Croatia, Istria has the largest number of restaurants. Competition obliges in Rovinj, one feels that here the chef seeks originality. He plays with tradition and even reveals some of his recipes to interested customers. The house celebrated its 30th anniversary in 2022. His specialties: ravioli with truffle flavored sauce, spaghetti with seafood, tuna carpaccio, filet of sole in sauce. The platter with fish, octopus or whole lobster (offered by the kilo) is more expensive than the platter with fried fish (sardines, cuttlefish, anchovies, squid).
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Members' reviews on RESTORAN GIANNINO
4.1/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Rovinj and around
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Od usluge pa sve do deserta ????????
Poi dalle finestre si vede la casa che era di mia nonna
Ottimo!!!!