You may remember the first edition of the unusual dinners? Marseille Provence Gastronomie is renewing the adventure in July 2021! This time, 20 Provencal and international chefs will orchestrate these events where gastronomy will be honoured. The idea is simple: to highlight the departmental heritage and above all, to give participants a good time. On Saturday, July 3, from 7:30 pm to 10:40 pm, the chef Lalaina Ravelomanana is the guest of honor. On the Digue du Large, the famous Malagasy Chef will propose audacious and refined creations, as usual. Chef of the Marais Restaurant in Antananarivo, Lalaina was world champion buffet caterer at the Syrah in 2015 with the Malagasy team, finalist TOQUE D'OR Mondial Toulouse 2013, 1st African Cookbook Award, and inducted into the Culinary Academy of France... he has also spoken at the commemoration of the 60th anniversary of Madagascar 's independence Not to be missed! To reserve your seats: https: //