UZUN EV

Uzun Ev is one of the few restaurants that do not belong to a hotel. Managed by the hospitable Mr. Osman, you will find a rather varied menu. Fish, seafood and meat, mezze, soups, börek or seafood... The proposals will delight all appetites. The speciality is the sea bass (farmed) in the Aristotle way (fricasseed, baked). If you can't eat there, you can also have a drink. There is alcohol on the menu. The blue tables and chairs lined up along the Aegean Sea make it possible to enjoy a break to the sound of the lapping water.