The best restaurants Le Mont-Dore

The Auberge des skiieurs is a comforting place like one likes to find in mountain resorts. The decoration is warm and the content of the card is accordingly. Here, you can, of course, taste a traditional truffade, but also interesting variants, blue, cantal, mushrooms... Generously served in the frying pan, it is of excellent quality. The chef also offers fondues as well as more elaborate dishes such as foie gras fried with plum plum cream or a back of cod in brig leaf. The wine list is short but of high quality, so we were able to taste a Côtes-d'Auvergne old vines perfectly matched to the truffade. However, the reception could be improved and the service is sometimes long when the team is overwhelmed.

The burgers offered by Le Montagnard are among the best we have ever had. Homemade with local and fresh products, and gourmet with their Auvergne cheese, they are delicious. Vegetarians are not to be outdone, as each burger is offered without meat, also replaced by a potato rösti. Each burger requires at least 15 minutes of preparation, the chef warns, you will have to be patient, but the wait is really worth it. While SMS preorders are convenient for those who know the place, they leave little room for improvisation during busy times.