Petit Futé's opinion on ANTIOCHIA CONCEPT
Mezzés, kebabs, discover the flavours and products of the Antakya region in a setting that combines tradition and modernity.
This restaurant was created in 2007 by Suleyman Gülüm, in order to introduce the traditional cuisine of the Antakya region. This restaurateur relies on the quality of the products that come from his own production. Meat, olive oil, pomegranate vinegar or spices, everything comes from Antakya. The concise and effective menu includes mezzés, grills and kebabs. Don't leave without a taste of künefe (cheese dessert)! Choice of Turkish wines and rakı. The restaurant is tastefully decorated, between tradition and modernity. We highly recommend it!
Information on ANTIOCHIA CONCEPT
Open every day from noon to midnight, closed on Sundays. 35 TL per mezze and around 75 TL per dish.
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