L’O À LA BOUCHE
World cuisine
•
€€
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+689 40 452 976
I am the owner
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Click here
2024
Recommended
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2024
Located behind the Vaima centre, this chic brasserie establishment is one of the most refined restaurants in Polynesia. Held by Jean-Charles Lallemand, who officiates in the kitchen, you can enjoy terrine of foie gras and its apple and apricot sauce, vol-au-vent of snails with windfall and black garlic, puff pastry of sweetbreads with porcini mushrooms, or caramelized Norwegian salmon with honey and ginger. Excellent wine list. One of the best in the whole Territory, perfect for a business dinner or a romantic date.
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Members' reviews on L’O À LA BOUCHE
4/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Le meilleur restaurant de Papeete. Cʻest cher, mais cʻest bon! Un conseil : il faut réserver plusieurs jours a lʻavance pour pouvoir y manger le soir le WE.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Perfect for a business lunch or make lovers, a friendly setting, a pleasant atmosphere and very fine cuisine and quality...
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Un bon rapport qualité prix.
Belle carte des vins à des prix raisonnables (il ne faut pas oublier qu'en Polynésie, les vins supportent des droits de douane de 200%!)
Bien situé, en plein cœur de Papeete, parking payant juste à coté.
Dommage que le cadre (salle fermé, sans fenêtre) ne soit pas à la hauteur de la cuisine