The best tapas bars Barcelona

A gourmet tapas restaurant to discover in the Gothic Quarter! Le Petit Tapas welcomes you in a pleasantly subdued atmosphere, whether you're in the intimacy of the restaurant room or seated at the bar. The Mediterranean-inspired menu features a variety of creative tapas, as well as a fine selection of local wines. Try the beet carpaccio with goat's cheese and walnuts, the excellent ceviche-style sea bream or the pork filet mignon en croûte! And don't forget to save room for the crème brûlée praline!

This restaurant on Calle de Nàpols, linked to the famous Casa Lolea du Born, is named after Pepeta Moreu, Gaudi's muse. A woman in the shadows who nevertheless left her mark on the city. The place itself is quite simple, a bright and beautifully arranged bistro, as are the culinary offerings, inspired by the authentic flavors of Casa Lolea. Traditional tapas rub shoulders with contemporary creations, each dish telling its own story. Also noteworthy is Pepeta's excellent collection of sangrias. Lovers beware!

This cozy restaurant has been a Raval classic since 1940. Located a stone's throw from Plaza Cataluña, it's a meeting place worth visiting for its simple dishes and finely crafted tapas at very good prices. With its old-fashioned atmosphere, it is the ideal place to take a break with friends at any time of day, even on Sundays, to share a coffee, a beer or a vermouth, accompanied by patatas bravas with aioli, homemade croquettes, eggplant slices with honey or cannelloni with truffled bechamel. A very good address!

Having become a benchmark in just over a decade, this cosy troquet with its New York and Parisian flair continues to win over gourmets from all walks of life. It has to be said that the setting is particularly welcoming and the food is top-notch. The gastrobar's chefs know how to combine local flavors to perfection, whether in tapas, more elaborate dishes or grilled meats. Desserts are also outstanding. Elsa Y Fred is also a popular weekend brunch spot: the terrace is a must!

Founded in 1931, the Can Codina bar has stood the test of time! Once a meeting point for politicians and FC Barcelona footballers, it is now a place full of history. The marble tables, the granite bar and even the stools, almost everything is from the past! You go there to mingle with the locals and enjoy quality tapas, very inexpensive homemade croquettes or chicken wings. You must also try the homemade vermouth! The owners and the waiters are pleasant, the bar is worth the detour!

Through tapas and dishes, Sophie offers an eclectic menu that fuses Spanish and Mediterranean cuisine with Asian and Latin influences. The fusion of local and international products stands out, always playing with seasonal produce. Ideal for combining dinner with cocktails. Sophie is the last of the Balcastro family, Elsa and Fred's little sister, and is both extrovert and a night owl. The glamour of a Parisian bistro and the relaxed ambience of an Italian trattoria with a touch of Spanish movida rock.

Founded in 1911, it was one of Barcelona's most dazzling hardware stores at the time. But few people know the secrets it harbors: during the Civil War, a secret dining room was built in its basement. Named Club 61, it now serves cocktails in a jazzy atmosphere. The restaurant also offers traditional cuisine based on quality local produce, prepared as tapas or more refined Spanish dishes. A wonderful discovery, to be enjoyed at any time of day!

Located in a former ^19th-century grocery store. Some of the original wooden shelves and hydraulic floors (from the old shop) are still preserved. The imprint of the past is present in many nooks and crannies, and the fusion of old and new makes this restaurant a warm and welcoming space. A gastrobar where every detail is meticulous, where every product is skilfully crafted. Quality, local and seasonal products. The place is designed for enjoying vintage details while strolling through exquisite flavors.

Víctor, nephew of the owners of the old grocery store, created in 1892, will delight you with his seasonal cuisine. In a gastro-bar spirit, you can sit on the Parisian-style terrace or in the small room upstairs. You will enjoy dishes inspired by traditional cuisine, such as Iberian pork feather with emmascarades potatoes (potatoes mixed with cabbage and black pudding), as well as recipes from elsewhere, such as crab ravioli seasoned with coconut and lime. A delight!