Barcelona

In the heart of the Gothic Quarter, you'll find the Mariscco Reial restaurant in a "Renaissance" building dating back to 1850. It once housed the Gran Café Español, then the Natural Sciences Educational Museum. The place was frequented by personalities from the world of art and culture such as Joan Miró, Ava Gardner, Mario Cabré and Salvador Dalí. Mediterranean cuisine is served here, combining wild fish and fresh seafood from nearby fish markets with organic and local ingredients.

A London bus (yes, a bus!), colorful neon lights and guitars hanging from the walls, the Soda Bus is a veritable tribute to rock culture and American street food (as well as that of the rest of the world). And that's exactly what you'll find here: burgers! But don't be fooled: the local's Mediterranean roots are not forgotten, so they use km0 ingredients for an eco-friendly and successful result. Tapas to share are also on the menu. In short, an urban meeting place for informal moments with friends. Find out more.

Bardeni is a quality meatbar. A red meat specialist, renowned chef Dani Lechuga has been running the store with his wife Maria Lluïsa and loyal cooks Víctor and Jorge for 18 years now! With its simple decor and friendly, professional service, this is a top-quality address that will delight meat lovers. There's no wrong choice: from starter to dessert, it's a real treat! Textures, temperatures and flavors, nothing is left to chance! High but justified price.

What would happen if Captain Nemo opened a restaurant? Yes, we're talking about the man who pilots the Nautilus submarine in Jules Verne's Twenty Thousand Leagues Under the Sea! Well, probably something like the Verne: an abyssal setting populated by phosphorescent jellyfish and dominated by the indomitable Kraken! On the plate, served in a recreation of a submarine, you'll delight in dishes with marine flavors (the chef selects fresh produce from small producers). The tropical cocktails are not lacking in exoticism either!