Restaurants cuisine régionale Barcelona

On the border between Poblenou and the Clot district, here is a true Catalan classic frequented by a loyal and local clientele! Born in 1904 as a simple bodega, Can Pineda has remained very authentic in its setting, with its woodwork and walls covered with azulejos and old photos... Its cuisine focuses on quality seasonal products, especially mushrooms, but there are also delicious fish and stewed dishes! Pay attention to the suggestions of the day, for the top of the freshness, in a welcome mix of tradition and creativity!

Located on the corner of one of the liveliest streets in the Eixample district, Soma offers a simple, warm dining experience in a century-old space decorated with minimalist, retro décor. Here, in addition to breakfast from 9 a.m. to noon, you'll enjoy traditional tapas adapted to the tastes of the Italian chef: vine croquetas , rice cakes au gratin, rigatoni bolognese and a whole range of seasonal recipes! Selected wines, a terrace for sunny days and the atmosphere of a Parisian bistro, with a Mediterranean touch to boot! Our favorite.

There are many restaurants on the Rambla del Poblenou. This one is, without a doubt, our favourite! Decorated in a slightly bohemian style, with its brick walls, wood panelling and ceramic zinc, the 58 is an excellent place to share creative tapas at great prices. On the slate: bravas, croquetas, Andalusian-style squid, vegetable risotto, aubergines with honey... Small dishes rather simple, but prepared with care and imagination. As a bonus, the French-speaking staff will give you a warm welcome!

Madrid's Michelin-starred chef Rodrigo de la Calle is behind this refreshing semi-gastro address on the first floor of the splendid Hotel Almanac. The main protagonist? Vegetables, the central element of "gastrobotany", a concept invented by the chef! Traditional tapas are revisited by placing vegetables, usually thought of as accompaniments, at the center of the creation! Several combinations are available: lunch menus, tasting menus and à la carte. Rodrigo presents his latest inventions at a monthly showcooking event!