The best restaurants Gourna - Thebes West

Large stained glass and wood windows. Bel establishment. Her spinach is a real treat! Its rosemary chicken, the curry chicken and the banana. If you can, take a table along the Nile.

It is delicious and refined, with all kinds of poultry, including the duck. Quiet and green location.

This restaurant used to work with the groups. If you decide to eat it, for example after the temple visit, first order, then visit and return to the table when everything is ready.

We have lunch or dinner on the patio or in one of the two dining rooms. Arugula salads, tomatoes with pesto, falafels are delicious. You can find chicken couscous, various fresh vegetables arranged, etc.. Fresh fruit juices, especially watermelon and guava juice, are a treat. But the must is the beauty of the place. The patios, fountains and bougainvillea in the garden are magnificent. The very attentive staff and the well-stocked meal will help you enjoy a wonderful evening.

Just two minutes from the landing stage, you'll appreciate this very pleasant terrace, where a welcome breeze blows in the hot weather. This restaurant, used to catering to groups, offers simple, tasty cuisine. The decor is very colorful, and the view is direct and plunging over the Nile. It's a perfect stop-off on the way back from a visit to the Valley of the Kings or Queens. Specialties include tajine cooking, for meat or delicious vegetables. Beef and eggplant tagines are particularly recommended.

In a garden planted with trees, the tables and benches scattered here and there are an invitation to sit down and enjoy a shakshouka or a plate of mezze, in perfect tranquility. All Egyptian specialties are on the menu. While most restaurants are located in the rooftops, this one stands out from the rest by taking its place on the first floor in the hotel's verdant garden. Another singularity is that you can eat mashed potatoes here, which is not very common!

On the roof of this hotel, you can eat while admiring the Nile and Luxor Temple in the distance. The menu offers a wide choice of European dishes such as salads, pasta and omelettes, but above all, Egyptian specialities, including stuffed duck and pigeon, which are a must to taste. These are two Egyptian specialties, which are cooked with a certain know-how. For those who do not wish to eat, this terrace is a good place to quench your thirst with a beer at the end of the day. Fresh juices are also served there.