Restaurants cuisine du monde Pajé

Here's a new restaurant in Paje that's well worth a visit for lunch or dinner. Right on the beach, Oxygen boasts an upstairs terrace facing the sea. The à la carte menu features remarkably well-presented plates of finely prepared dishes. Tuna tartare with avocado compote, fish fillet encrusted with cashew nuts, sushi topped with mango, avocado and fine herbs are to die for, as is the lobster, prepared with great flavor. The place is also festive, ideal for a drink.

On its beautifully decorated deck facing the sea, Delight Zanzibar is a white ship in which one wants to linger. More than just an exceptional coffee shop serving sweet espressos and tempting desserts, salads and healthy wraps, it is also an excellent restaurant-pizzeria. You can enjoy it from breakfast to dinner, both on the swings and the cosy benches. The pizzas are the best in Pajé, and the dishes, where you can feel the Italian know-how, with local ingredients are all to die for.

Moto Moto is the restaurant of the new Zula hotel in Pajé center. An enchanting, trendy setting facing the beach, with feet in the sand and a wooden terrace, with cosy banquettes colored with pretty wax cushions. Above, the hotel's plexiglass swimming pool adds a whimsical touch to the setting. Well-chosen background music invites you to enjoy a fresh juice, cocktail or glass of wine. On the food side, local cuisine concocted with fresh, natural ingredients is served, including vegetarian options and seafood specialties.

This roadside restaurant at the entrance to the village is a benchmark. Red-checked Maasai tablecloths adorn the tables. Extreme care is taken with every dish, from the presentation and perfectly mastered cooking to the balance of spices. The fish wrap is as enticing as the octopus salad. Plates are always accompanied by a small salad. His strong point is the sauces, whose Zanzibar secrets have not been revealed. Grilled crabs and lobsters are also affordable.

This local restaurant offers dishes that are a change from the usual menus, particularly Swahili and therefore authentic. We like an interesting sea kebab, samosas, octopus with coconut curry and the famous jumbo prawns, a succulent crab soup as well as other Swahili curries served with chapati, coconut rice and vegetables. The lobster is prepared with cashew nuts and a spicy Indian sauce. For vegetarians, the vegan pizzas are perfect, as is the mango feta and raw vegetable salad.

This small local restaurant located in the village has set the bar high to compete with hotel restaurants by focusing on enchanting local cuisine. The freshness of the sea products is irreproachable. The speciality here is grilled fish, lobsters, lobster, octopus, etc., at prices lower than those of the refined tables. But the menu also shines with wonderful Swahili specialities, such as beef with mango, coconut shrimps, fish soup or tandoori chicken, and even good pizzas and avocado toasts.