Résultats Cuisine française régionale La Bourboule

Petit Futé's opinion on LA TABLE DE MATHIEU

Vintage plate 2020

It is with the big and sincere smile of the waiter that the gourmands are welcomed at La Table de Mathieu. Comfortably installed in a room with a unique and sought-after decoration, the result of more than 30 years of flea markets browsed by the owner's mother, they quietly discover the map. Here we can take our time, there's no hurry. On the menu, regional dishes such as truffade, French cuisine such as frog's legs, beef steak, sweetbread with morel mushrooms... For dessert, we couldn't resist the apple pump. During our visit, it had been entirely made on the spot by the chef, the puff pastry from the pastry shop made us melt. Above the restaurant is a hotel part, ideal for family gatherings or holidays.

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Information on LA TABLE DE MATHIEU

Open from Thursday to Sunday for lunch and dinner. School holidays every day: noon and evening. Brunch 20€. Room from 45 to 110€. 12 rooms. Breakfast: 8€. DP : 25€/pers. PC : 39 €/pers. Room renovation project 2020. Single menu at 24 €. A la carte: about 30 € (main course + dessert). Children's menu: 10 €. Ham truffade: 17€50.

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