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Petit Futé's opinion on HOTEL-RESTAURANT CHEZ MARSTON - ORCHID

Vintage plate 2020

Under the shady roadside shades, salads, sandwiches, burgers, pasta and pizzas can be served at any time of the day... From whole grilled fish in crab curry and octopus in coconut milk, to lemongrass soup, you can enjoy local specialties. The speciality of the day is announced on the slate, but what works well in the evening is the seafood platter. You can also stop for a cheap drink or take a take-away (between 50 and 80 SR per tray).

1.7/5 (3 notice)
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Information on HOTEL-RESTAURANT CHEZ MARSTON - ORCHID

From 7:30 am (11:30 am for lunch) to 11 pm (last order at 9:30 pm). Dishes from 125 SR to 325 SR.

HOTEL-RESTAURANT CHEZ MARSTON - ORCHID adresse_reference_other

Members' reviews on HOTEL-RESTAURANT CHEZ MARSTON - ORCHID

3 reviews
1.7/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nicky de Juan
3/5
Visited in may 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Nous avons passé un moment agréable, bon cocktail sans alcool en apéritif. Le repas était bon et le service pas très professionnel mais très sympathique.Bon fish and ship et beau poisson grillé.
gloria
1/5
très déçus par la nourriture alors que le cadre attire
sans aucune saveur!
th66
1/5
Très déçu de ce restaurant au bord de la route principale de La Digue.
Le service d'une lenteur... et pourtant je connais les Seychelles, les antilles, etc ! Mais là, le comble de la lenteur, et tout cela pour un poisson pas très en forme (fraicheur limite). A déconseiller vraiment, et ne mérite pas de figurer sur tous les guides.

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