CHÂTEAU SAINT-CLOUD
Read moreOn the pleasant shady road inland, the pleasant straw hut-restaurant of the Château Saint-Cloud can be the object of a thirsty or hungry stopover, at any time of the day. From octopus with coconut milk to vegetable brochettes and spaghetti bolognaise, and from sandwiches to ice cream, there is something to satisfy every appetite. Three nights a week (Monday, Wednesday and Friday), the chef prepares a Creole buffet, at an affordable price, and a Coconut Kiss or a Banana Daiquiri can extend the evening at the bar.
HOTEL-RESTAURANT CHEZ MARSTON - ORCHID
Read moreUnder the shady roadside shades, salads, sandwiches, burgers, pasta and pizzas can be served at any time of the day... From whole grilled fish in crab curry and octopus in coconut milk, to lemongrass soup, you can enjoy local specialties. The speciality of the day is announced on the slate, but what works well in the evening is the seafood platter. You can also stop for a cheap drink or take a take-away (between 50 and 80 SR per tray).