Résultats Cuisine française régionale La Passe


+248 2 536 549

Petit Futé's opinion on LE BON COIN

Vintage plate 2020

Opened in August 2017, this is the most popular new address in La Digue. This hut facing the ocean and the island of Praslin offers Creole and international cuisine but, above all, an enchanting setting. Here, you can enjoy first-class seafood, fish soups to fall and some good meat dishes, with your feet in the sand and a gentle breeze at nightfall.

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Opening time and information on LE BON COIN

Open every day from 10h30 to 23h (last order at 21h45). Count from 150 SR to 650 SR per dish. Menu of the day at 490 SR. Many other menus and seafood formulas are available.

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+248 2 536 549

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