Restaurants cuisine régionale La Passe

Le Nautique, the restaurant of the eponymous hotel, is first of all a dream spot facing the Indian Ocean where you can eat almost with your feet in the water. On the menu, light and fast at lunch time, mainly composed of good burgers, fish & chips, tacos with Creole sauce and octopus curry in particular. As the sun sets, it's time for the more sophisticated dinner menu. With a few options for carnivores, but above all seafood products sublimated by the chef that only add to the pleasure of the taste buds.

Located on the waterfront, going up north from the pier, this Moonlight Beach Villa is a good option to get under the table and discover some Creole and international specialities for lunch and dinner. But we go there mainly for the view, which plunges into the ocean.

Opened in August 2017, this is the most popular new address in La Digue. This hut facing the ocean and the island of Praslin offers Creole and international cuisine but, above all, an enchanting setting. Here, you can enjoy first-class seafood, fish soups to fall and some good meat dishes, with your feet in the sand and a gentle breeze at nightfall.