RESTAURANT DA LUCA

World cuisine | ou +248 2 711 000
Open - Ferme à 21h30

Petit Futé's opinion on RESTAURANT DA LUCA

Vintage plate 2018

Big ice cream eaters, the Seychellois have Luca Valentino, who created this Angolo d'Italia in 1992. Although his daughter has taken over, more and more tourists are melting for his 28 flavours. But this gelateria is also a restaurant with an obviously Italian cuisine. The fish tartar as a starter is a delight, the wood-fired pizzas among the best on the island, the octopus carpaccio and the seafood risotto are to be tasted and the homemade pasta has nothing to envy to those of the Italian boot.

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Opening time and information on RESTAURANT DA LUCA

Every day from 9:30 am (12 am for lunch) to 9:30 pm (last order). From 150 SR to 410 SR per dish.

Message from the owner of RESTAURANT DA LUCA

Come and enjoy delicious pizzas at the Italian restaurant Gelateria Da Luca at the Cote d'Or! For the most gourmet, we also offer a wide selection of Italian ice creams and smoothies.

Members' reviews on RESTAURANT DA LUCA

General note: 3/5
Value for money
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3 reviews
4/5
Value for money
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Visited in august 2017
Nous avons gouté les pizzas, elles sont plutôt bonnes (en tout cas meilleures que la pizzeria du Berjaya à proximité et un tout petit peu moins cher) mais pas non plus exceptionnelles. Prenez plutôt celle à base de tomate que les blanches un peu trop sèches.
L'accueil y est plutôt sympa. Le restaurant ne donne pas directement sur la plage mais est très facile à trouver
Notice filed on 09/13/2017 
3/5
Value for money
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Visited in may 2016
ça fait du bien de trouver des glaces après une journée de plage. Belles coupes avec des fruits frais mais au prix de la Croisette. Moment agréable néanmoins, on paye la rareté.
Notice filed on 05/29/2016 
2/5
Bof
Les pizzas ne sont pas extras ( fines et peu garnies ) Les glaces sont meilleures que les pizzas.
Notice filed on 08/02/2009 

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