Big ice cream eaters, the Seychellois have Luca Valentino, who created this Angolo d'Italia in 1992. Although his daughter has taken over, more and more tourists are melting for his 28 flavours. But this gelateria is also a restaurant with an obviously Italian cuisine. The fish tartar as a starter is a delight, the wood-fired pizzas among the best on the island, the octopus carpaccio and the seafood risotto are to be tasted and the homemade pasta has nothing to envy to those of the Italian boot.
Every day from 9:30 am (12 am for lunch) to 9:30 pm (last order). From 150 SR to 410 SR per dish.
Come and enjoy delicious pizzas at the Italian restaurant Gelateria Da Luca at the Cote d'Or! For the most gourmet, we also offer a wide selection of Italian ice creams and smoothies.
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