LE CHEVALIER BAY
World cuisine
•
€€
2024
Recommended
•
2024
At the end of Anse Lazio beach, well set back from the sea, a massive neo-creole building houses the restaurant of Roger Vargiola, this Italo-Seychellois offering continuous service garlic crab, tuna steak, fish curry with coconut milk... and the inevitable grilled lobster. Delicious burgers and sandwiches can also soothe a hunger between two baths, to be sprinkled with half a carafe of South African white... and of course conclude with a Lavazza espresso worthy of an Italian. You can still melt there for a glass of ice cream.
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Members' reviews on LE CHEVALIER BAY
2.2/5
5 reviews
Value for money
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The best at Anse Lazio and around
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Mary and Anthony