Petit Futé's opinion on COCO BLU
The famous Café de l'Horloge, with a breathtaking view of the Clock Tower, became Coco Blu in 2019. In a tribal decor, you can taste different kinds of tartars and carpaccios, some meat dishes (rib and fillet of beef, entrecote, etc.), not forgetting Creole specialties such as mango and smoked fish salad or Creole bourgeois. Every day, a fresh fish is offered, as well as a selection of lobsters. Various salads and pizzas complete the menu, as well as numerous cocktails and ice creams.
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Opening time and information on COCO BLU
Monday to Saturday from 9am (12pm for lunch) to 10.30pm. From 205 to 485 SR the dish (except lobsters).
Members' reviews on COCO BLU
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