Restaurants cuisine du monde Patong

This typical little restaurant is always full, and very often people are waiting to take their seats. The atmosphere is friendly, we sit on wooden benches around several common tables. What's the rush? It's very simple, the traditional Thai cuisine served is succulent, the service is fast, and the prices are rather modest. Fish and seafood dishes are particularly well concocted. So popular that a second N°6 opened further down the street, a little higher up.

Located in the Jungceylon shopping centre, this restaurant is decorated like a Parisian bistro with a leather bench and a small table, with a Thai touch (photos, paintings, half tuk tuk...). You can also eat at the counter, sitting on stools. The menu is divided between Thai specialities and Western recipes. The dishes are generous, very tasty, and the atmosphere is always very friendly. A good option to eat during your shopping session, or to start your evening. Good alcohol list.

This Beach Club is located in the middle of 2 small beaches, Paradise Beach and Chill Beach. The restaurant serves correct Thai and Italian cuisine. Several bars on site. The perfect place to have lunch if you decided to spend the day there. DJ every day from 4pm to 8pm. Deckchairs and showers available. A free shuttle bus runs every 30 minutes to and from the Illuzion Club, Jungceylon Shopping Center and Hooters (Hard Rock Café).

This restaurant at Baan Lamai Resort is famous in Patong. It is installed on an open-air terrace facing the beach. Thai and international cuisine which of course gives pride of place to seafood, with a very long stall to choose between lobster, prawns, fish and much more... The menu is very varied with also a large choice of wines and drinks. The setting is pleasant and musicians accompany the dinner every evening.

Bubbles Restaurant represents the perfect fusion between authentic Thai cuisine and flavors imported from the diverse shores of the Mediterranean, fresh Asian markets, the Middle East and the spice souks of India. Try our famous homemade Chinese noodles to accompany our delicious signature dishes from India, Korea and Japan. And if you didn't get a reservation for Bubbles, you can fall back on the Chou Chou Deli Shop where a selection of pastries and savory snacks are simply divine.

Chain of restaurants opened since 2007, The Kitchen is one of the best known addresses in Patong. In the heart of the action, at the entrance of Bangla street. Here you can eat very well but it is difficult to choose because the offer is so vast. Thai or international, you will not be disappointed (the menu is available on the site). Special mention for the Chicken Panang XXL skewer and the fine apple pie with its homemade salted butterscotch caramel ice cream for dessert. What's more, Lolo and Seb are a great duo to make you feel at home!

Located at the exit of Patong, direction Kamala. Alessandro Frau, the Sardinian chef and former chef of the Sheraton Laguna, offers a multitude of dishes that cannot be found anywhere else on the island. The creations are original and the presentation of the plates is exquisite. Rewarded for its fine cuisine by prestigious magazines, it also has a very wide range of wines to accompany meat, fish and shellfish. The modern setting is very chic. The reception is courteous and the service is coordinated. Reservation required.

Located at the entrance to the Jungceylon shopping center, Paname Brasserie boasts a successful retro decor reminiscent of old Parisian bistros. Three atmospheres are offered: the air-conditioned dining room, the terrace and the garden. The menu includes Thai specialties, of course, as well as French dishes, Italian pastas, pizzas and burgers... And because this is Phuket, fish and seafood also feature prominently on the menu. The meats on offer are all halal. The quality is top-notch, and the service is friendly.

In an enchanting setting right on the water's edge, with an unobstructed view of Patong Bay, you will taste a quality fusion cuisine. Urbani truffles are the specialty of Italian chef Andrea Donazzan. The fish and seafood specialties are available in several recipes, including some tempting choices of platters. Menus of 5 plates are also available. Once the meal is over, you can go up to the Roof Top Bar to enjoy excellent cocktails.

Bar-restaurant offering both Thai cuisine and several Western dishes