MORDI E FUGGI

A very small restaurant but worth the trip! The friendly chef is transalpine, which is already a guarantee of authenticity. The map is quite small but this is often a good sign, with an emphasis on quality rather than quantity. Homemade pasta, ravioli, lasagna, pizzas... The day's suggestions are recorded on a slate. Everything is delicious. Wine list, limoncello, grappa... The place was expanded in 2019 with a small air-conditioned room in addition. Probably the best Italian on the island.