Restaurants cuisine du monde Ayutthaya

This little restaurant doesn't look like much, wedged between two buildings, but it's well located with its shaded terrace overlooking the river. The cuisine on offer is inspired by Peranakane, i.e. inherited from the first Chinese migrants to Thailand. It's good, indeed, but the prices are a little overpriced to take advantage of the foreign clientele. It's an opportunity to sample the region's fish and seafood, especially the excellent freshwater prawns. A good address for lunch.

Located just opposite Wat Ratchaburana, Malakor is one of the most pleasant places in the city. This large wooden structure houses a café-restaurant with a relaxed atmosphere and terrace and a small air-conditioned room on the ground floor dedicated to the coffee section. Excellent Thai cuisine, fine and flavoured. The dishes, both classic and original, are delicately presented. Efficient and friendly service. A recommended place for lunch or dinner, but it is likely that once you try it you will want to go back!

This restaurant is very popular with locals. It occupies a large terrace overlooking Chao Phraya with a pretty view of the Portuguese church, illuminated in the evening. A la carte several fish and seafood specialities, traditional dishes and some European dishes. Thai-style service: courteous and very attentive (we fill your glass before you finish). Beer available as well as alcohol bottles. Lights are placed here and there, and music groups often come to brighten up the evening.

Close to Wat Mahathat and on the same street as the night market, this small restaurant specializes in boat noodles, an Ayutthaya noodle specialty. The boat noodles have a pronounced flavor, and contain a choice of pork or beef, different types of noodles (vermicelli, thick noodles, etc.), soy sauce and pickled beans. The soup is quite strong and sweet. The plus? The dining room is open and service is fast. You can choose small bowls of different recipes, and several beverages are available.

Korean specialty restaurant located in the dead end just in front of the Ayutthaya Grand Hotel, i.e. near the bus station. The setting is very pleasant and the map is well presented. The speciality of the place is the barbecue: you choose your meat and you can grill it directly on a plate in the center of the table. Each dish is served with an assortment of side dishes, including the famous kimchi, fermented cabbage. Be careful, Korean cuisine is as spicy as Thai. Charming welcome as if it were right!