Results Butchery Clermont-Ferrand

BOUCHERIE LES ARVERNES

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Halle Gourmande Saint-Pierre, Place Saint-Pierre, 63000Clermont-Ferrand, France
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04.73.16.84.60
2024
Recommended
• 2024

Pierre Francon, a former chef, has been delighting locavores since 2016. The stalls are varied: traditional butchery, artisanal charcuterie, catering, take-out, cured meats, Auvergne wines. The selected meats come from the region. Specialties? Pig's head, blood sausage, homemade terrine and tripe, pork pie, pork shank... With Mathieu Marginier, they are not stingy in advising you on the choice, the weight and the preparation. A space is at your disposal to taste on the spot the cooked dishes.

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