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04.73.35.32.06
2024
Recommended
•
2024
Bistronomic cuisine in a refined, modern setting.
The concept of bistronomy, which combines the quality products of a gastro with the efficiency of a bistro, works. Alfred has taken up this challenge in his trendy, designer establishment. In terms of décor, a powerful royal blue on the walls contrasts with the wood of the furniture and parquet flooring. Above the main dining room is a pleasant mezzanine to accommodate even more gourmets. Chef Audran Vermorel's dishes are as colorful as they are delicious: scallop carpaccio with yuzu and lime, roast Limagne duck fillet, carrot mousseline with cumin, pan-fried and shredded lamb in two ways, house-arranged rum baba... An all-plant menu is also available.
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Members' reviews on ALFRED
4.1/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un cadre chaleureux, un personnel d'une élégance professionnelle exemplaire. Mon choix s'est porté sur la ballottine de loup de mer, confectionnée avec un souci méticuleux. Une cuisine admirablement élaborée et parfaitement réalisée.
Visited in february 2024
Un lieu à découvrir à tout prix, tout est excellent service, mets et ambiance. La crêpe zuzette revisitée est délicieuse.
Visited in january 2024
Cuisine maison avec choix de deux plat/entrée/dessert. Très bon. Bémol : bruyant. Je recommande
Visited in december 2023
C'est beau, c'est bon, what else ? ????
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Service assez surprenant : serveur qui semble vraiment subir son métier
Plats qui manquent de générosité mais globalement bons
Cependant attention aux cuissons les champignons étaient parfois bien trop cuits voire brûlés
Bilan rien d immemorable