Creative cuisine of J.-C. Leclerc in Clermont-Ferrand.
Jean-Claude Leclerc combines elegance and sobriety. The à la carte menu features noble products, prepared with finesse. On the seafood side, dishes are cooked to perfection, such as red mullet with Mediterranean accents. Desserts feature seasonal fruits and grand cru chocolate. The muffled atmosphere and impeccable service make for a memorable experience, especially as the affordable lunch formulas allow you to discover the Michelin-starred restaurant without breaking the bank. The only regret is that the menu could do with a little more boldness.
Did you know? This review was written by our professional authors.
Members' reviews on JEAN CLAUDE LECLERC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Bravo à JCL et son équipe
Je recommande