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Restaurant with terrace proposing a home cooking with typical dishes of the brasseries, regional specialities, pizzas...
In its two restaurants, the "Table Auvergnate" offers traditional home cooking. On the menu: typical brasserie dishes, regional specialities such as truffade, beef, pizzas... all cooked by chefs Laurent in Clermont-Ferrand and Didier in Aubière. There's something for everyone! Apart from the formulas, prices can quickly climb. The well-appointed setting of both restaurants also plays a key role. The interior decoration is sophisticated and the outside, with its lovely shaded terrace, is very pleasant.
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Members' reviews on HONORÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
plats délicieux
Choix de boissons
Convivial pour le règlement
Un grand merci pour ce moment
La truffade est juste parfaite et je ne vous parle de la fondue au Saint Nectaire une tuerie.
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Restaurant au j’aime aller lorsque je viens à Clermont Ferrand.