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Restaurant proposing plates turned towards the Mediterranean and Italy with carefully chosen ingredients.
The plates feature the flavors of the Mediterranean and Italy. Start with a few olives, then move on to burrata, eggplant parmigiana, pasta, gnocchi... or pizza, the house specialty. They're as beautiful as they are delicious. The ingredients are chosen with care. The dough is worked, puffed and baked in a real Neapolitan oven. For an even more pleasurable experience, enjoy all this on a lovely terrace. Ask for the one at the back, with its designer chairs and shady fig trees.
Did you know? This review was written by our professional authors.
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