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Restaurant proposing plates turned towards the Mediterranean and Italy with carefully chosen ingredients.
The plates feature the flavors of the Mediterranean and Italy. Start with a few olives, then move on to burrata, eggplant parmigiana, pasta, gnocchi... or pizza, the house specialty. They're as beautiful as they are delicious. The ingredients are chosen with care. The dough is worked, puffed and baked in a real Neapolitan oven. For an even more pleasurable experience, enjoy all this on a lovely terrace. Ask for the one at the back, with its designer chairs and shady fig trees.
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Members' reviews on LA CANTINETTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est au top et fait ce qu'il peut pour vous trouver une place qui va bien quand cela est possible.
Restaurant digne d'un Carmelo à Lyon.
Je reviendrai avec plaisir !
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J'étais venue l'an dernier et depuis, c'est l'inflation sur la carte.
Plus de 40e par personne pour un cocktail, 1 plat et 1 dessert italien ????
Pensez à réserver car c'est souvent compliqué d'arriver à l'improviste, surtout des qu'on est un peu nombreux