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Restaurant proposing plates turned towards the Mediterranean and Italy with carefully chosen ingredients.
The plates feature the flavors of the Mediterranean and Italy. Start with a few olives, then move on to burrata, eggplant parmigiana, pasta, gnocchi... or pizza, the house specialty. They're as beautiful as they are delicious. The ingredients are chosen with care. The dough is worked, puffed and baked in a real Neapolitan oven. For an even more pleasurable experience, enjoy all this on a lovely terrace. Ask for the one at the back, with its designer chairs and shady fig trees.
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Members' reviews on LA CANTINETTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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1- on est arrivées et la serveuse nous a dit qu'il nous restait 1h15 pour manger car il y a un deuxième service (ça met dans l'ambiance directe)
2- la note était plutôt salée 39e pour un cocktail, une salade et un dessert. Habituellement, on payait 10e de moins
Franchement, on adorait cet endroit tant pour le cadre que pour la nourriture mais là nous avons pris la décision de ne plus y aller c'est dommage mais faut arrêter de prendre les gens pour un tiroir caisse et en plus de manquer de courtoisie