Petit Futé's opinion on CAFFE MAZZO
Italian restaurant with a cuisine of fresh products from chef Sylvain Crepes, Master Conservator.
Sylvain Crepet and his team have been awarded the title of Maître Restaurateur, which rewards a professional for his cooking with fresh products processed on site. The menu is totally Italian: a glass of Chianti or a bottle of Valpolicella accompanies antipasti, carpaccios, pizzas and risottos. A dozen dishes are concocted with dried pasta from Rummo or fresh pasta with organic eggs made on site. For dessert, tiramisu and panna cotta are served alongside an Italian ice cream with fior di latte and other delicacies. The setting is chic.
Information on CAFFE MAZZO
Open every day for lunch and dinner. Reservations possible except Friday and Saturday evening. Menus from 16,90 € to 28,50 €. Children's menu: 8,10 €. Rapidissima formula 12,70 €. All à la carte dishes can be taken away. Reception of groups. Terrace. Member of the Disciples of Auguste Escoffier.
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