Results Regional cuisine restaurant Clermont-Ferrand

MOUFFU

Regional cuisine €€

4.8/5

50 review

Closed

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Carte de l'emplacement de l'établissement

4, Rue Ribeyre Jaffeux, 63000Clermont-Ferrand, France Show on map

04.63.22.30.41

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2025

Recommended

2025

Restaurant offering traditional recipes made entirely in-house.

Gigot de 7 heures, ravioles, ossobuco: the names of the dishes on the slate are not unfamiliar. Emmanuel and his team offer traditional recipes. Made entirely in-house, they have a little something extra: duck breast with citrus fruits, half-cooked soya-sesame tuna with glazed vegetables... The menu changes weekly. In the kitchen, Emmanuel works with local, seasonal produce. Wines come from Auvergne and all over France, and beers are chosen from local producers. The welcome is pleasant and smiling.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 14:00 and 19:30 - 22:00

Thursday

12:00 - 14:00 and 19:30 - 22:00

Friday

12:00 - 14:00 and 19:30 - 22:00

Saturday

12:00 - 14:00 and 19:30 - 22:00

Sunday

Closed

About us "MOUFFU"
Further information

Opening time and information on MOUFFU

Open Wednesday to Saturday evenings; Friday and Saturday lunchtimes. Menu: approx. €18 (main course). Formula: €21 (starter+main course+dessert). 19 € (2 courses). 16 € (1 course).

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Members' reviews on MOUFFU

4.8/5

50 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

b g.

Visited in 2023-09

Très bonne cuisine qui sait mettre en valeur les produits, sans les dénaturer. Un lieu chaleureux.
Une belle cuisine de bistrot ! BRAVO

Clement P.

Visited in 2023-08

Excellent restaurant, nous avons eu la chance d'être accueilli par une adorable serveuse. Elle a été d'excellents conseils. Je recommande chaudement.

Bruno H.

Visited in 2023-08

Voici un restaurant qui ne paye pas de mine mais où on mange bien. Du lieu jaune cuit à point, goûteux, accompagnée d'un verre de vin blanc naturel italien. Un magret de canard digne de ce nom avec champignons et pdt. En dessert, des cheesecake basques, frais, agréables avec un bon goût de...cheesecake, l'idéal pour terminer un repas.

maxime b.

Visited in 2023-08

Nous avons passé un excellent repas de l’entrée jusqu’au dessert, des plats avec pleins de saveurs, un vrai feu d’artifice en bouche! Une cuisine très gourmande et créative , un service très agréable ! Rien à redire c’était parfait .