BAR IDEAL
Read moreIt's the oldest bar in town. Inaugurated in 1951 by a Spanish immigrant, Don Juan Buezaa, it is true that there is a special atmosphere here, imbued with many testimonies of the city's past and travellers now displayed on the walls. As in any self-respecting Irish Pub, flags hang from the ceiling and football matches are broadcast. One expects a correct fast food and finally one tastes several reasonably priced crab specialties. They also serve pasta, meat and fish. Ideal for small budgets.
VOLVER
Read moreThe main competitor of Tía Elvira restaurant, in a more authentic and cheaper version, but more kitsch. The house has gone hand in hand over the years, and today it is a valued table, although unequal in our view. In dessert, taste the pancakes to the calafate.
MOUSTACCHIO
Read moreVery good parrillas. Trout are also delicious. Cordero (sheep) can also be accompanied by vegetable cream sauce or sauce with peppers, onion and garlic. The clientele is mostly composed of tourists. The service is excellent.
LA ESTANCIA
Read moreThis is a classic and good taste. For those who could not do without good meat, this is a recognized address. However, it is better to choose à la carte than the "will", quite uneven.