CHEF LADY RESTAURANT

This small restaurant opened in early 2018 by Sujee and her partner recently moved to an adjacent street and the place has lost some of its charm. The emphasis is on home cooking made with ingredients of the day: little stock to promote freshness of products, a menu that changes daily and a certain know-how. The dishes are delicately presented and very copious. The flavors awaken the taste buds, especially the yellow curry recipe! Don't hesitate to call ahead to make a reservation if you are numerous.