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Petit Futé's opinion on BOUCAN RESTAURANT

Plate millesim 2022

Chocolate lovers, take note: the Boucan hotel restaurant could only enhance this magical ingredients in all its forms. Because the cocoa bean, unsweetened at the beginning, can be used for any kind of recipes. Located on an old cocoa plantation, with a terrace where you embrace with a single glance the imposing silhouette of the Petit Piton, the site, the menu and the service of the Boucan are simply perfect. Start your meal with a chocolate gazpacho, for the main course, you can choose between the spinach lasagna accompanied by a salad with cocoa vinaigrette or the red mullet marinated with cocoa and as dessert, the Saint Lucia chocolate tart, a floating Piton (meringue accompanied by a hot chocolate sauce) or the unmissable chocolate mousse as you never tasted before. Start your diet now!

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Opening time and information on BOUCAN RESTAURANT

Open every day. Average bill 30-60 US$.

Members' reviews on BOUCAN RESTAURANT

1 reviews
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Whaouh ! Une arrivée à vous couper le souffle : vous avez en face de vous un piton, la mer, la nature, c'est magnifique. On vous place sur la terrasse, vous admirez. Vous allez aux toilettes et là vous vous dites que le reste va être à la hauteur. Et c'est le cas ! Service agréable, cuisine superbe et délicieuse. Tout sur la base du cacao. Nous avons pris du foie gras avec du cacao, un plat avec du cacao et une déclinaison du cacao en dessert, sublime. Cadre, cuisine et décoration au top, foncez !

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