Restaurants cuisine du monde Sulfurer

Chocolate lovers, take note: the Boucan hotel restaurant could only enhance this magical ingredients in all its forms. Because the cocoa bean, unsweetened at the beginning, can be used for any kind of recipes. Located on an old cocoa plantation, with a terrace where you embrace with a single glance the imposing silhouette of the Petit Piton, the site, the menu and the service of the Boucan are simply perfect. Start your meal with a chocolate gazpacho, for the main course, you can choose between the spinach lasagna accompanied by a salad with cocoa vinaigrette or the red mullet marinated with cocoa and as dessert, the Saint Lucia chocolate tart, a floating Piton (meringue accompanied by a hot chocolate sauce) or the unmissable chocolate mousse as you never tasted before. Start your diet now!

It's the island's new star restaurant! At the helm is Chef Bochenski, who earned his spurs in the world's top Michelin-starred restaurants. Each dish tells a story and is a veritable work of art, combining the pleasures of the eye and the taste buds. On the menu: cheese and mushroom soufflé, snapper with Dashi butter and asparagus, lime tart, grapefruit and pink peppercorn pavlova. In addition to the sublime cuisine, the view of the Pitons and Saint-Vincent is breathtaking. Especially when the sun goes down. A word of advice: make a reservation!