PUBLIC BAR & VEGAN KITCHEN
Vegetarian restaurant
•
€
2024
Recommended
•
2024
Here the emphasis is on a wide choice of alternatives to meat. The menu is not particularly exhaustive but offers four different types of burgers and three flavours of buns. There are also various tasty soups, fruit and vegetable juice suggestions, homemade hummus and tempting homemade desserts. In short, gourmet notes thanks to quality raw products. Pleasant service and moderate prices.
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