Restaurants cuisine du monde Bled

Without a doubt the best plan for a smart address near Bled where you can eat quality food without breaking the bank or worrying about parking. Two rooms, two atmospheres, a trendy bar with cocktails and Neapolitan pizzas that make you think you're in Italy, and above all an adjacent restaurant offering lunch menus with a visual worthy of a great table with fresh and local products. The chef is inspired by Slovenian traditions and adds a refreshing Japanese touch, so you can't help but take a picture of the talent on the plate before enjoying your meal.

The restaurant in the former residence of the famous Marshal Tito. The restaurant, with its magnificent garden terrace, offers international culinary specialties with a French and Mediterranean influence, as well as some Slovenian dishes, prepared by chef Goran Selan. His cuisine is light, sophisticated, modern and succulent (using natural ingredients always adapted to the season). A beautiful white table and subdued lighting provide the perfect setting for a romantic moment.

As the name suggests, this is a rustic pizzeria. The pizzas are served on large wooden tables on wide benches. The decor is simple and the pizzas classic. A wide choice of vegetarian pizzas, with nine à la carte options. Burgers and salads are also available. The dining room can accommodate quite a few guests, and the terrace is a pleasant place to soak up the sunshine in summer. The warm atmosphere contrasts with that of Bled's hotels. A friendly, unpretentious little spot.

Located between the castle and the lake, this restaurant offers a beautiful view of the water and the surroundings of Bled. Its name means "restaurant on the castle beach". The menu is well stocked and the service impeccable. As for the dishes, you can try the truffle pasta with minced beef or the salmon filet with sweet potatoes and lime sauce. Don't hesitate to go there at any time of the day to sip one of the many cocktails on the menu, it's the ideal break to stroll around and observe the shades of light on the lake.

This restaurant stands out by the uniqueness of its offer. Here, the menu is unique and seasonal, you don't choose your dishes from the menu but rather the number of dishes that will satisfy your hunger, up to twelve dishes. You have to know how to abandon yourself to the chef's choices, who competes with creativity and unexpected associations with a hazelnut soup, mint ravioli with goat cheese and celery oil or the intriguing beetroot cake combining beet, mascarpone ice cream, lemon and port. A traditional and cheeky address!

A craving for Italy in the middle of a Slovenian road trip? Bingo, Špica makes the best Neapolitan pizzas, a light dough with fresh basil, PDO mozzarella, Lisjak olive oil and even truffle cream. There are also other specialities such as the succulent beef tagliata or a nice plate of ribs and French fries. With this? An incredible selection of beers. The owner is none other than Jani Klemenčič, a retired Slovenian Olympic rowing champion, which explains the many deco references inside.

A "Wok'n'Roll" experience awaits you in this new establishment with Thai specialties. The ingredients used and the kitchen staff come straight from Asia. A concise menu allows you to choose your wok base and the meat that will accompany it, as well as a vegetable alternative. The portion is copious, the flavours authentic, in a green and exotic setting. The chicken pad thai will be a very good choice accompanied by a homemade iced tea to finish with a mango dessert. The service is just like the welcome in Thailand: benevolent.

Although the restaurant doesn't overlook the lake, the picturesque interior is perfect for an intimate meal. Chef Knego makes it a point of honor that his guests leave with full bellies and smiles on their faces. His cuisine is rich, gourmet and beautifully portioned. Even the most dissatisfied diners will find something to their liking among the meat pieces, truffle pasta, creamy seafood risottos and rich salads! Plate decoration is of prime importance, with a special touch for even the simplest soup.