Gourmet products local specialties and wines Blot-L'église

Founded in 1857, the artisanal oil mill in Blot-l'Eglise is a must for those wishing to discover the milling trade. Bernard Bouleau took over the mill in 1997. The visit allows you to (re) discover the astonishing flavors of yesteryear through fine virgin oils. Walnut, of course, but also rapeseed, hazelnut, almond, pistachio, sesame, peanut, carnation, pumpkin seed, camelina... In addition to these original ranges, there are a number of home-made products: pasta, Rocher de Blot cakes, Pouzzolanes des Volcans sweets, vinegars, honeys and jams...

Since 2015, Éric and Véronique Drevon's bakery has been delighting residents of Blot and the surrounding area. The place is as it used to be, with no fuss, but what counts is the merchandise. And here, the quality is top-notch: good breads made with Combrailles flours, baked over a wood fire, and delicious viennoiseries that attract passers-by with their tempting smells. The essential ingredients for a pleasant breakfast! A friendly welcome.