Petit Futé's opinion on LA VERANDA
One of the best restaurants in Mediterranean cuisine. Opened in 2006, the Veranda has set the bar very high and shades the competition, with excellent service, an intelligent chef in the kitchen and a neat décor; for the primitive, the pasta is handmade and always fresh; for the second, you will find on the menu pork chops with Provencal herbs, roast ham and even octopus... To avoid ruining anything, the house serves excellent wines, imported from France and South America.
Opening time and information on LA VERANDA
Open for lunch and dinner. Count a minimum of 20,000 T per person.