The best restaurants Praia Da Pipa

Lovers of good sushi will find something here to satisfy the most demanding and delicate palates. A lot of fish and a creative cuisine in this restaurant which is among the best in Pipa. It is a European and Asian fusion revisited with a Brazilian touch. The menu is certainly simple, but the dishes offered are varied and especially the technique of sushi is superbly mastered. The tuna dishes (with sesame or mango chutney) are very popular with the customers... Responsive and professional service, a bit of a wait at the entrance some evenings.

On the praia do centro, the Pipa Beach Club has established itself as an essential beach bar and restaurant. This vast space is almost right in the water, and the view of the beach is superb. The cocktails are renowned, and watching the sunset while sipping a drink is truly magical. The dishes served in the restaurant are generous and the menu is a little more sophisticated than in other Pipa bars. Prices are quite reasonable. The quality of service is also a hallmark of the place.

Fish and seafood specialities in a friendly setting offering sea view.

Cruzeiro do Pescador (Fisherman's Cruise) is a Portuguese restaurant entirely dedicated to seafood... Of course. Lobsters, shrimps and fish make up a large part of the menu. However, meat is not absent from the menus. One of the specificities of the house is the use of a fireplace and a charcoal oven. The current restaurant owners have taken over the refined traditions of the former French owner. A rather refined seafood restaurant with impeccable service. We will honor the cod in the style of the house.

A dream situation, facing the sea. The staff were friendly and helpful. Seafood specialities and typical regional cuisine (octopus, crab, shrimp, moqueca, dried meat…). Try, for example, pirão, like vegetable purée and seafood.

Lampião is an iconic character from the Nordeste, but the word also simply means lampion. The eponymous Luso-Brazilian restaurant is a space illuminated every night by handmade lights from the "Gatos e Ruas" shop. The show is guaranteed for the eyes and for the pupils. On the large wooden tables, there is a large buffet with a wide choice of salads, pasta, rice, meat and some typical dishes from the Nordeste and also from Portugal. The setting is spacious and airy. You must try the fish stuffed with shrimps.

A subdued and romantic atmosphere for the Oca Toca, the gourmet restaurant of the Toca da Coruja hotel, where you can eat seafood specialities to the sound of the waves in a vast green space. Exceptional setting, professional service, wide choice of wines, very good cuisine and skilfully presented dishes. Regional Brazilian cuisine and contemporary gastronomy, prepared by the chef Wagner Aguiar. A quality wine cellar. Music, lighting, aromas and flavours merge with the nature of a huge tropical garden.

It is customary to say, in the Petit Futé as elsewhere, that the presence of an Italian restaurant is often the certainty of a moment of culinary pleasure. We could add that if this one is held by Argentinians, the satisfaction will be as great. In Pipa, it's a good thing, they are indeed Gauchos who officiate. Held by Argentines, this pizzeria is perhaps the best in town: you can eat for a very good price beautiful portions filled with fresh products, but also rather nourishing empanadas, in a very surf atmosphere.

As its name suggests, l'Atelier de Massas offers a menu that focuses mainly on pasta. Cosy atmosphere for this unpretentious Italian restaurant, with a pretty flowery porch. The dishes speak for themselves, the aesthetics don't lie and the flavours are as good as the beautiful plates presented. The fruit pasta, gratins and gnocchi are generously served and have nothing to envy the plates served in the boot. For a modest price, you can try a whole range of homemade pastas... even for dessert, with the chocolate ravioli.