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Restaurant with sunny terrace offering meat and fish dishes made from local products.
In a chic, modern setting of red, grey and black, complete with veranda and sunny terrace, you'll enjoy regional meat dishes such as Salers, Aubrac, Charolaise and Limousine, as well as fish dishes like pavé de truite and the inevitable truffade. More traditional burgers and carpaccios are also available. Service is prompt and attentive. The menu changes regularly, about every six months. When it comes to desserts, it's hard to choose, as all the offerings are mouth-watering.
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